In the heart of Paris’s 17th arrondissement, in a warm and cosy setting, Caïus welcomes you as a true bistrot should: honest, generous cooking, fresh seasonal produce, and a special passion for exceptional meat. Our chef Michel Giraud and his team select rare cuts, patiently aged, to bring you the very best of bistronomy, without fuss. Here, pleasure comes first, and it is within everyone’s reach.

Welcome to Caïus!